Mieux vaut tard que jamais

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  A MUST-TRY HOLIDAY RECIPE
  
  I would like to share a favourite family turkey recipe with you that is quick, easy and so delicious. The recipe includes the use of popcorn as a stuffing - imagine that! It’s perfect for people who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give it a try.
  
  INGREDIENTS:
  
• Roasted Turkey 12 - 14 lb. Turkey
• 1 cup melted butter 3 cups stuffing (Pepperidge Farm is good)
• 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
  Salt/pepper to taste
  
  METHOD:
  
  Preheat oven to 325 degrees.
• Brush turkey well with melted butter, salt, and pepper.
• Fill cavity with stuffing and popcorn.
• Place in baking pan with the neck end toward the back of the oven.
• Listen for the popping sounds over the next few hours.
• When the turkey's A$$ blows the oven door open and it flies across the room, it's done!

(thanks to www.minniepauz.com)